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Results 21 - 30 of 31 for white chocolate fudge nuts
Mix together in order given. Cook in large heavy saucepan. Stir occasionally and cook until mixture reaches softball stage (240 degrees on ...
Put in an extra large bowl the following: Put in a large kettle the following:
Beat together in top part of double boiler, egg whites, sugar, salt, water and ... coffee for water. Chocolate Seven Minute Frosting: stir 3 ... lemon rind. Caramel Nut Frosting: use brown sugar for ... candied fruits; chopped nuts, etc.
24. CHOCOLATE FUDGE
Cook sugar, cocoa, salt, milk, and ... small amount dropped into glass of water forms a ball. Take off stove. Beat in butter, vanilla and nuts.
25. CHOCOLATE FUDGE
Mix all ingredients except marshmallows, nuts, butter and vanilla. Cook ... thick, add nuts, pour into buttered pan. Cool, then cut into squares.
26. CHOCOLATE FUDGE
Melt chocolate in pot very slowly. Add ... other ingredients except nuts and vanilla. Cook over medium ... inch thick). Cool and cut into squares.
27. CHOCOLATE FUDGE
Mix all except vanilla; boil ... water, 135 to 136 degrees. Add vanilla and nuts to taste. After it cools, beat until it gets thick. Pour into pans.
Blend together brown sugar, white sugar, and shortening. Add eggs ... mix well. Add chocolate chips and nuts. Bake in 9 x ... and frost with fudge frosting. Fudge Frosting: Combine 1 ... thick enough to spread.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... in 2 tablespoons white vinegar, 1/8 teaspoon salt, 1/2 ... 1 cup chopped nuts. Proceed as directed. Makes ... 1/2 pounds white chocolate with Eagle Brand; remove from ... about 2 1/2 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... in 2 tablespoons white vinegar, 1/8 teaspoon salt, 1/2 ... 1 cup chopped nuts. proceed as directed. Makes ... 1/2 pounds white chocolate with Eagle Brand; remove from ... about 2 1/2 pounds.
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