Or 1/8 tsp. dried sage leaves, crumbled 1. Soak beans overnight in cold water to ... Add drained beans, ham hocks, beef and chicken broths, ... parsley, if you wish.
In a large kettle, combine beans, 16 cups water, onion, carrots, celery, pork and ham. Bring to a boil ... Discard the ham hocks. Let cool. In a ... 15 cups. Serves 8.
Ingredients: 11 (hocks .. oregano .. pieces .. salt ...)