| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 125 for wesson oil pumpkin
21. PUMPKIN CAKE
Add nuts to dry ingredients. Beat eggs; add sugar, oil and pumpkin. Beat until blended and ... in cool place. Frost cake. Yield 16-20 servings.
22. PUMPKIN BREAD
Beat eggs. Add sugar, pumpkin and oil. Mix well. Add pudding ... 2 greased and floured medium loaf pans or 1 large. Bake 1 hour at 325 degrees.
23. PUMPKIN BREAD
Sift dry ingredients together. Add ... Cream sugar, eggs, oil, and water; mix well. Fold in pumpkin and dry ingredients into the ... degrees for 1 hour.
Blend 4 eggs, 3 cups sugar, 1 cup oil, 2/3 cup water, mix ... 1 pound can pumpkin, 1 cup raisins, 1 ... other ingredients; spread on pumpkin bread.
Cream sugar, eggs and Wesson oil. Add each of the ... minutes. When done, turn out on waxed paper. Wash and dry cans and store cooled cake in them.
26. PUMPKIN BREAD
Mix well in order listed. Makes 3 loaves. Bake in 325 degree oven.
27. PUMPKIN CAKE
Cream together and add: Mix well. Add flour mixture and pumpkin mixture to first mixture and ... before cutting. Takes that long to become moist.
PIE CRUST: Mix flour, salt and nuts. Add oil and milk. Stir and press ... at 475 degrees. PUMPKIN FILLING: Dissolve gelatin in cold ... Garnish with whipped cream.
Sift together first 6 ingredients ... eggs, sugar, and oil. Mix with sifted ingredients and add pumpkin. Bake 45 minutes at ... and beat until fluffy.
Combine all ingredients, beat 5 minutes. Pour in greased and floured tube pan or Bundt pan. Bake at 350 degrees for 35 minutes or until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables