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Results 21 - 30 of 8,310 for water pie
Mix until white and creamy; ... Stir until just mixed. Roll. Makes enough for one large double crust pie. Bake at 450 degrees for 8-10 minutes.
Whip shortening, water and milk until like whipped ... it sticks together well. Roll out between layers of wax paper. Makes 1 double crust pie.
Add shortening to milk. Add water, and whip or beat ... ball. Roll as desired. Makes 2 (9 inch) pie crusts. Bake for 40 minutes at 400 degrees.
Pour boiling water over shortening. Beat until creamy. ... before rolling on floured board. Makes enough for 2 single crusts or 1 double crust.
Soften Crisco, cut in small pieces. Pour boiling water over salt and Crisco. Stir ... paper and put all in a large freezer bag. Take out as needed.
Whip the shortening and boiling water. Add remaining ingredients.
Yields 2 (9 inch) pie crusts for cream pies. Put ... Pour on boiling water and milk. Whip with a ... cream filling or can be frozen for later.
Combine Crisco and salt in mixing bowl. Add boiling water and milk and whip with ... turn into 9" pie pan. Trim off about 1/2" ... 14 to 19 minutes.
Put Spry and salt in mixing bowl. Add boiling water and milk and whip with ... pastry in 9" pie pan, pastry next to pan. ... other 1 crust pies.
Beat until they are cold ... 1/2 teaspoon baking powder and 1/2 teaspoon salt. Combine all, form 2 balls, chill. Proceed as for any 2 crust pie.
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