7 tbsp. Crisco
1/2 tsp. salt
3 tbsp. boiling water
1 tsp. milk
1 1/4 c. sifted flour

Combine Crisco and salt in mixing bowl. Add boiling water and milk and whip with a fork until all liquid is absorbed and a thick smooth mixture is formed. Add flour and stir quickly into dough. Shape into a smooth flat ball and roll between two sheets of waxed paper and turn into 9" pie pan. Trim off about 1/2" from pan. Turn back even with edge of pan and flute rim. Prick shell all over with fork. Bake at 450 degrees for 14 to 19 minutes.