| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 52 for water lily
Dissolve yeast in warm water in large mixing bowl. Let ... rise. Bake at 400 degrees for 8 to 10 minutes or lightly brown. Makes 2 dozen rolls.
Soak lily buds and tree ears in boiling water in separate bowls for 1/2 ... omit the vinegar and pepper; this soup then becomes a Mandarin soup.
23. SOUR-DOUGH BREAD
(Store remainder of starter in the refrigerator and continue to feed when necessary.) Knead dough thoroughly. Place in glass bowl to rise ...
Place the mushroom tree ears and tiger lily flowers in a mixing bowl. Pour very hot or boiling water over them. Let stand 5 ... chopped scallion. Serve immediately.
25. HOT SOUR SOUP
Bring broth to boil. Add black fungus, tiger lily blossoms, mushrooms and bamboo shoots. ... (or both) and water from the mushrooms. Bring to ... used for Chinese mushrooms.
26. WACKY CAKE
Sift dry ingredients into 9x9 ... separate holes. Pour water over all. Mix well with ... until thick. Add vanilla. Mix well. Spread on warm cake.
27. HOMEMADE ROLLS
Dissolve yeast in 1 cup lukewarm water; set aside. Mix salt ... an hour. Bake at 400 degrees until brown, 12 to 15 minutes. Makes 3 1/2 dozen.
Mix all ingredients and pour onto floured board. Knead 5-6 times. Roll and shape by hand or cut with a biscuit cutter. Bake at 400 degrees ...
Drain ginger, kumquats, litchi nuts, longans, mangos, water lily roots. Place in large bowl; ... watermelon. Serve with white nuts and lemon. Yields 12.
Cream sugar and Crisco well. Add one egg each time. Beat well after each. Mix baking powder, salt and flour together. Add 1/3 of flour ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables