Results 21 - 30 of about 960 for water biscuits

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Sift dry ingredients together, cut ... dissolved in warm water. Mix with spoon until ... 1/3 inch thick. Cut and bake at 400' for 12 minutes.

Sift the first three ingredients ... sugar together and press mixture into the top of each biscuit. Bake in hot oven (400°F) for 10 to 15 minutes.

Mix all ingredients together. Add ... small cutter. Place on ungreased cookie sheet. Bake at 450°F for 10 to 12 minutes. Makes 15 to 20 biscuits.

Dissolve yeast in warm water. Add remaining ingredients; mix ... Cut with a biscuit cutter. Let rise 30-40 minutes ... minutes or until brown.

Beat egg yolks slightly, add ... over the cold water and allow to stand until ... glasses. If your cups are not freezer-proof, refrigerate instead.



Mix dry ingredients together. Cut ... dry ingredients. Add water. Mix well. Turn out ... brown. Best served warm with butter and jam for breakfast.

Heat milk, 1 stick butter ... Add mixture to water into which eggs have been ... brown (about 10 to 15 minutes). Makes 2 to 3 dozen dinner rolls.

Note: Diabetics use Carbquik instead ... Mix cream & water and add liquid to dry ... to make 10 biscuits. Bake in preheated 450°F ... Similar to Red Lobster's.

I developed this recipe to ... one or two biscuits for breakfast. Make oat porridge ... 1/4 cups of water into a saucepan and stir. ... about one week. w Zealand

Mix all ingredients. Roll out 1/4" thick on floured surface. Cut with cutters in desired shape. Bake at 350 degrees for half an hour. Let ...

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