Results 21 - 30 of 176 for walnut sauce

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Dry the chicken thoroughly with ... Simmer until the sauce is smooth, thickened, and hot. Stir in the tarragon and walnuts, taste for seasoning, and ... peas or asparagus tips.

Mix first 8 ingredients in medium bowl. Add oil and stir to combine. Can be prepared 1 day ahead; chill. Bring to room temperature before ...

Place oil, garlic, pepper and ... (adjust consistency by adding more oil). Makes about 1 cup sauce. Serve over hot, cooked linguini. 4 servings.

Season the chicken breast with salt and pepper. Melt the butter in skillet. When hot, add the chicken breast and fry on both sides. Slowly ...

Put everything except oil in food processor. Stir in oil. Serve on bread or your favorite pasta.



Cream shortening and add sugar. Cream until fluffy. Beat and blend in eggs. Sift together dry ingredients. Stir into creamed mixture ...

Melt butter; stir in flour, ... stirring over low heat until thickened and bubbly. Add cheese and stir until melted. Stir in walnuts (3 cups).

Everyone loves this dessert! Try ... with warm lemon sauce. Cook all ingredients in ... until mixture comes to a boil. Serve warm over apple cake.

Flour chicken lightly and sprinkle ... sour cream and walnuts, adding a little more water if a more liquid sauce is desired. Pour over breasts. ... Rice Pilaf or pasta.

Combine all ingredients except walnuts in a pan. Cover and ... degrees. Cool and add to cranberries. Chill before serving. Makes about 3 cups.

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