Cream ingredients together until smooth. Place 1 vanilla wafer in a cupcake paper fill with mixture. Bake at 350 degrees for 15 to 20 minutes. While ... top of cheese cake. Can be frozen and used later.
Place vanilla wafers in paper cups. Mix cream cheese, 3/4 ... at 350 degrees for 15 minutes. Cool 5 minutes. ... sugar. Top baked cakes with 1 teaspoon of this. ... Makes 48 to 52.
Mix thoroughly: cheese, sugar, eggs, ... place 1 vanilla wafer. Fill cup about 3/4 ... not brown. Cool for about 45 minutes. Top with pie filling. Store in refrigerator.
Mix cream cheese, eggs, sugar ... Put one vanilla wafer on the bottom of each ... at 375 degrees for 12 minutes. Let cool completely and top with fruit topping.
Beat (approximately 5 minutes) with electric mixture. Place vanilla wafer flat side down in cupcake paper inside muffin tin. Spoon cream ... at 350 degrees for 15 to 18 minutes. Top ... desired. Makes 3 dozen.
Beat cream cheese, sugar, eggs, ... Place a vanilla wafer in the bottom of each ... at 375 degrees for 15 to 20 minutes until ... Add fruit topping. Refrigerate.
Ingredients: 8 (cheese .. eggs .. fruit .. holders .. juice .. sugar ...)
Combine cream cheese, sugar, vanilla, and eggs. Set cupcake papers on cookie sheet. Put vanilla wafer in each. Pour 1 heaping ... at 375 degrees for 10-15 minutes (doesn't turn brown). Top with favorite filling.
Mix cream cheese until smooth ... again; put one wafer in the bottom of each ... so each cup cake is about 2/3 full. Bake at 350 degrees for about 12 minutes. When cool, ... favorite topping and serve.