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Results 21 - 30 of 38 for vinegar dumplings
Combine all ingredients and let stand 10 minutes to blend.
In a large bowl, mix together ground beef, cabbage, onion and scallion tops. When blended, add garlic, ginger, sesame oil, salt and pepper; ...
Heat oven to 350 degrees. ... tomato sauce, sherry vinegar, mustard, bouillon cubes and ... Drain and serve. Dumplings can be made ahead and ... Total recipe serves 8-10.
24. APPLE DUMPLINGS
Peel and core 9 apples. ... dish. Heat syrup and pour over the dumplings. Bake in 325 to 350 degree oven for 30 minutes or until apples are done.
In saucepan combine mushrooms with ... Meanwhile prepare Mushroom Dumplings. Stir in reserved mushroom liquid, vinegar, 1 teaspoon salt and ... salted water for minutes.
Salt and pepper meat. Combine ... cloves, peppercorns, wine vinegar, bay leaves and pour ... over meat and dumplings. Add enough flour to ... Cook covered until done.
ONE DAY AHEAD: Place short ... to simmering, add dumplings and cook covered until dumplings ... quickly to make a sticky dough. Drop into stew.
28. APPLE DUMPLINGS
Mix flour, shortening, sugar and ... and tablespoon of vinegar. Combine both mixtures and ... need to fill dumplings, usually 6 or 7 ... 30 minutes at 350°F.
29. APPLE DUMPLINGS
Prepare apples as for pie ... egg, water and vinegar and add to dry ingredients. ... enough to hold dumplings and juice that will be ... dumplings. Makes 8-10 dumplings.
Mix first 3 ingredients to a mealy consistency. Add vinegar and egg. By hand, cut ... in a preheated 350 degree oven for 45 minutes to 1 hour.
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