Results 21 - 30 of 60 for verde sauce

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Cube pork roast in 1/2-inch ... floured tortilla and roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.

Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes ...

Mix together and serve with chips. The longer it sits, the hotter it gets!

Dredge meat in flour. Brown in oil; add onion and garlic. Cook until onion is soft. Place in large saucepan and add remaining ingredients. ...

Cube pork, removing fat. Cook until brown. Add garlic and cook until pork is done. Add flour to pan, stirring to absorb juices. Add water ...



Bake pork at 325 degrees for 2 hours and let cool. Combine stewed tomatoes and next 5 ingredients in large 5 quart Dutch oven. Bring to ...

Brown meat, drain. Add canned ... meat mixture, cheese and tomatoes. Pour enchilada sauce over top. Bake at 400 degrees for 15 minutes. Serves 5.

Cook meat until done. Add ingredients to meat; cover. Cook 1 1/2 hours or until done to your taste. Stir occasionally. Spoon into ...

In a large bowl, combine meat, sour cream, chilies, sauce, eggs, and soup. Mix ... Let stand about 5 minutes to set before cutting into servings.

Cut chiles in long strips. Cut pork in 1 inch cubes. Heat oil. Add meat and cook until browned. Remove meat and add onion and garlic, until ...

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