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Results 21 - 30 of 49 for verde chicken
Boil chicken. When done, debone. Mix ... again with tortillas, etc. Add rest of cheese on top of last layer. Bake at 350°F for 20 minutes.
Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with chili powder or paprika. Cook in ...
Preheat oven to 350°F. Boil chicken, then shred. Mix first ... for 45 minutes; 15 minutes with foil, covering and 30 minutes without foil.
Combine chicken and chicken broth in large ... Heat mixture thoroughly. Before serving, garnish w/cheese and remaining one cup of tortilla chops.
Saute onion in large skillet until soft. Cook tomatillos in boiling, salted water for 2 to 3 minutes, then puree in blender. Add green ...
Wash the greens thoroughly, discard tough stems and discolored leaves. Pile greens (or roll cabbage leaves); this can be done in food ...
Heat shortening or oil in medium-size skillet over medium heat. Sauté chopped onion in shortening. Add flour. Cook 1 minute. Add all ...
28. PORK CHILI VERDE
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and garlic. Cover; cook 30 minutes. Remove lid; cook, stirring often, ...
29. SALSA VERDE
Rinse seeds off chilies and chop fine. Peel tomatoes and chop into small pieces. Combine all ingredients in saucepan and simmer for 10 ...
In a large bowl, combine meat, sour cream, chilies, sauce, eggs, and soup. Mix well. Grease large casserole dish (9x13), or use pan spray. ...
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