Results 21 - 30 of 31 for venison barbeque

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Combine venison, onion soup, cracker crumbs ... separate bowl. Spread mixture over top of meatballs. Bake uncovered at 325 degrees for 1 hour.

Brown beef in oil and drain. Add remaining ingredients, except for beans, and simmer 1 hour. Add beans and continue to simmer 45 additional ...

Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix as often as you can while marinating marinate in refrigerator 24 ...

Place in crock pot, 8-12 hours. Serve with rice, potatoes or toast. Can be used with any red meat.

Simmer meat in large pot of water for 4 hours or in crock pot on low for 8 hours. Tear or shred into small pieces. Saute onion and celery ...



Marinate for 3-4 hours. Don't over cook meat in hot oil.

Melt butter in 9 x 13-inch pan. Add a few splashes of Worcestershire sauce. Place steaks in pan. Slice onions and some mango on steaks, ...

Heat oven to 375 degrees. Brown meat and drain. Stir in salt, beans, sauce, brown sugar, and minced onion. Heat until bubbly. Pour into ...

Mix together ingredients. Shape into 1 1/2 inch meatballs. Place meatballs in baking dish. Cover with wax paper. Microwave on high for 6 to ...

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