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Results 21 - 30 of 187 for velveeta enchilada
Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated cheese. Roll, place in casserole and repeat with ...
Preheat oven to 350 degrees. ... tender. Heat up enchilada sauce. In separate frying pan ... about 15 to 20 minutes. Serve with rice and salad.
Just layer the above items over and over until casserole dish is full or you run out of ingredients. Bake at 350 degrees for about 1 hour. ...
Cook veggies until clear. Add meat and cook until pink is gone. Add water, chili powder and butter and simmer about 30 minutes or until ...
Brown hamburger completely and drain. Thaw tortillas completely. Mix taco seasoning into hamburger according to directions, add all other ...
Stir chicken, green peppers, cream cheese and 1/2 cup salsa in medium saucepan on low heat until cream cheese is melted. Spoon 1/2 cup of ...
Cook and dice or shred ... set aside. Cut Velveeta cheese into 1/4 inch cubes ... 350°F for 20 - 25 minutes or until cheese is melted and bubbly.
Brown beef and salt in ... Set aside. Melt Velveeta. Combine with milk and ... with foil and bake 30 minutes in 350 degrees. Yield: 12 enchiladas.
Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese in saucepan over low heat until smooth. Spoon 1/3 cup chicken mixture ...
In saucepan, put Velveeta, soup and milk. Cook, ... pan seam side down. Pour remaining sauce over tortillas. Bake 20 to 30 minutes at 350°F.
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