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Results 21 - 30 of 46 for vegetable steamed
Place raw vegetables and water in Ziplock bag. Put in microwave for 2 1/2 minutes on high. Remove and drain water. Serve.
Preheat oven to 400°F. Place ... Stir zucchini into vegetables. Bake at 400°F for ... 2 tablespoons green onions. Serve immediately. Serves 4.
Wash taro leaves and form 5 leaves in the palm of your hands (like a bowl). Pour 1/2 cup coconut milk with onion, garlic, and salt. Shape ...
Combine all ingredients together. Steam 3 hours in metal coffee cans set in a pan of water in a 350 degree oven.
Great recipe to get rid ... cheesecloth down in steamer to prevent the wonton from sticking. Steam for seven minutes. Do not over fill wonton wrap.
Wash clams to remove any ... Add chicken or vegetable broth and clams and cover. ... broth is great to use for a Clam Chowder base the next day.
Rinse fish, rub with vegetable oil, salt (optional) and pepper ... soy sauce based side dish. Choose plain vegetables or alternate seasonings.
Sift dry ingredients together; combine ... (add boiling water if necessary). Reduce heat to simmer, place lid on pan and steam for 15 minutes.
1. Wash broccoli and break ... water. Cover and steam for 3 minutes. 5. Stir ... for serving. Makes 3-4 servings. Hint: Recipe may be doubled.
Combine cabbage, apple and salt. ... vinegar and water. Steam - covered, for about 1 hour. ... vinegar and water as liquid is absorbed by cabbage.
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