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Results 21 - 30 of 3,520 for vegetable salads
In large saucepan on range-top, ... longer or until vegetables are just tender. Drain; rinse ... Toss with Herbed Salad Dressing. Cover and refrigerate several ... well. Makes 1/2 cup.
Chunk vegetables in a bowl and marinate ... combine vinegar, seasoning salt and sugar. Shake together vigorously and then add 1/4 cup salad oil.
Cook 3 minutes after they ... well. Add raw vegetables: Mix: Add to vegetables and let stand overnight. (This salad is tasty and very colorful.)
24. VEGETABLE SALAD
Mix all well. Refrigerate overnight. Serve cold.
In a large bowl, toss ... combine dressing mix, oil and vinegar; shake well. Pour over salad and toss. Refrigerate for at least 3 hours. Serves 20.
Bring vegetables to boil. Cook 2 minutes ... toss. Combine dry salad dressing with oil and vinegar. ... hours. Mix a few times in refrigerator.
Drop snow peas into boiling ... and cheese. Add salad dressing, toss. Chill several hours ... all ingredients in jar. Cover and shake vigorously.
Combine pasta, vegetables and salad greens in a medium bowl. ... bowl; mix will. Add sauce mixture to pasta mixture; toss well. Serve immediately.
Cook corkscrew pasta. Drain and cool. Cut up vegetables such as broccoli, cauliflower, peas, ... dressing. Toss and chill until ready to serve.
Bring frozen vegetables just to a boil, then ... of vegetables. Mix and pour over vegetables. Best to make several hours ahead or night before.
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