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Results 21 - 30 of 2,670 for vegetable casseroles
Combine all except crackers and ... melt butter. Top vegetable mixture with crackers and dribble ... for 20-30 minutes or until hot and bubbly.
Drain green beans and corn. Combine first seven ingredients in dish. Combine crumbs and butter and sprinkle on top. Bake at 350 degrees for ...
Cook and drain the frozen vegetables. Place in 8 x ... crackers on top, then drizzle melted butter over the top. Bake at 350°F for 30 minutes.
Make a sauce by adding ... from can of vegetables and place in casserole dish. ... salted water for 15 minutes and use the liquid to make sauce.
Cook vegetables until just tender, drain, add ... degrees for 25 minutes. Remove and add onion rings as topping. Return to oven for 5 minutes.
Combine all vegetables in a large shallow baking ... Jack cheese. Serves 4-6. Serve with brown rice, French bread and salad or as a side dish.
In large skillet, over medium ... arrange on top of vegetables. Bake 35 minutes or until chicken is tender and lightly golden. Makes 6 servings.
Put cooked cauliflower and lima ... Pour over the vegetables and put in 350 degree ... minutes or until the sauce is brown and bubbling. Serves 4.
Place all sliced vegetables, except the tomato, in ... on high for 8 to 10 minutes. Add tomato and microwave for 1 to 2 minutes more. Serves 4.
Fold all ingredients together. Bake in 9 x 13 pan, uncovered at 375 degrees for 30-35 minutes.
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