Results 21 - 30 of 49 for veal rolls

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Preheat oven to 350°F. In ... slices for top. Roll meat carefully from short ends. ... Parmesan/Romano. Spread over meat and continue as above before baking.

Quarter the cabbage and boil in large pot until tender (about 7 minutes). Strain water from pot then remove and discard cabbage core and ...

1. Mix marinade and marinate ... wrap the egg rolls: mix the well beaten ... freezer. Before serving, re-fry egg rolls until golden brown and crispy.

Remove the core from a ... opposite sides and roll, starting with the one ... cook, place cabbage rolls in baking dish, cover with ... are even more delicious.

Simmer together: Celery salt Allspice ... 1. Stuff and roll cabbage leaves. 2. Place in ... Pour sauce over rolls to just cover. 4. Top ... and sauce over noodles.



Remove core from whole head ... opposite sides and roll, starting with 1 of ... cook: Place cabbage rolls in baking dish. Cover with ... are even more delicious.

Mix garlic with salt and ... with other ingredients. Roll meat into a small sausage ... the day before it will become more tender and flavorful.

Cook head of cabbage in ... it easier to roll. Fill each cabbage leaf ... the top of rolls. Heat 1 can tomato ... 1/2 hours in 350 degree oven.

Remove core from cabbage. Scald ... cabbage leaf and roll. Wrap in bacon strips ... tomato sauce on rolls, then squeeze tomatoes from ... in heavy dutch oven.

Mix 2 pounds meat mixture ... the whole loaf. Roll up; secure ends. Roll onto ... Parmesan cheese. Return to oven and broil until butter is melted.

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