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Results 21 - 30 of 32 for vanilla chocolate pudding torte
Bring to a boil the water and butter. Add flour. Add eggs, one at a time. Spread on a greased jelly roll pan. Bake at 400 degrees for 30 ...
Slice and place in bottom of 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool. Beat together and spread on first layer. Beat together ...
Spray bottom of 13 x ... crackers, tightly. Blend pudding and milk for 2 minutes. ... Frost. Chill for at least 24 hours. Keep in refrigerator.
Pour pudding and milk into large bowl ... low flame until chips melt, then add vanilla. Spread over cake. Refrigerate 24 hours before serving.
Prepare pudding as directed on box with ... crackers. Melt frosting in microwave. Pour over crackers and spread evenly. Refrigerate at least 6 hours.
Mix cake mix according to ... degrees; cool. Mix pudding, milk and cream cheese. ... each with 8 oz. Cool Whip. Refrigerate. This keeps for days.
Mix together cookies and butter. ... top. Beat together pudding and milk until very thick. ... don't have to use the 1/3 cup of melted butter.
Preheat oven to 425 degrees. ... roll pan. Beat pudding and milk. Fold in Cool Whip. Mix and spread over crust. Drizzle chocolate syrup over torte.
Bring water and butter to full boil. Stir in flour all at once, mix until ball forms. Add eggs, one at a time beating well after each. ...
Prepare cake mix as directed ... between layers and on top. FROSTING: Beat frosting mix, cream and vanilla until fluffy. Spread. Refrigerate cake.
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