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Results 21 - 30 of 562 for using canned crabmeat
Cook pasta according to directions. Drain and rinse lightly with cold water to prevent sticking together and set aside. Sort crab meat to ...
In large pot, melt butter ... 10 minutes. Add crabmeat and whipping cream. Stir to ... minutes. Remove from heat. Let sit 10 minutes before serving.
23. CRAB FONDUE DIP
In saucepan, heat cream cheese until soft. Add all other ingredients (except bread) and heat thoroughly. Arrange chunks of bread on baking ...
Melt butter in a saucepan. ... Worcestershire sauce and crabmeat. Add sherry. Pour into ... for 15 to 20 minutes until golden brown. Serves 4.
25. SEAFOOD BISQUE
Fry bacon until golden brown; ... pink. Add all cans of soup; add 2 cups ... and simmer. Add crabmeat, cooking sherry and simmer. ... and salad. Serves 6-8.
26. CRAB LOUIS SALAD
Just before serving, combine crabmeat, celery, olives and dressing. ... servings. Toss gently. Refrigerate 30 minutes before combining with Crab Louis.
27. HOT CRAB DIP
Blend all ingredients together. Bake at 350°F for 20 minutes.
(Can also use the "fake" crabmeat). Mix crab and mayonnaise. ... 5 to 6 inches from heat 2 or 3 minutes. Watch! Great for a luncheon! Serves 6.
Add approximately 2 pounds of seafood to the above and serve over fettucini noodles which have been tossed with approximately 1/2 cup each ...
30. CRAB DIP
Warm soup and cheese cut ... heat, cool. Add celery, onion, and crabmeat. Fold in mayonnaise. Chill 12 hours. Serve with your favorite crackers.
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