| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 32 for using canned chicken
Ham or chicken broth can be made from reconstituted soup ... the jar clean using a damp paper towel. Adjust ... and store in a cool, dark place.
22. CAN CAN CHICKEN
Combine all ingredients except noodles in a large skillet. Stir in mix. Bring quickly to boil, cover and reduce heat and simmer 9 minutes. ...
23. CAN CAN CHICKEN
Combine all ingredients except noodles or onion rings in a large skillet. Stir to mix. Bring quickly to a boil. Cover, reduce heat and ...
24. CHICKEN CAN CAN
Mix all ingredients and bake at 350 degrees for 30 minutes or until bubbly.
25. CAN CAN CHICKEN
Combine all ingredients except noodles in a large skillet. Stir to mix. Bring quickly to a boil. Cover; reduce heat and simmer 7 minutes. ...
26. CAN-CAN CHICKEN
Combine all ingredients except noodles in a large skillet. Stir to mix. Bring quickly to a boil. Cover. Reduce heat and simmer 7 minutes. ...
27. CANNED SUPPER
Mix all ingredients together. Pour into greased casserole and bake at 350 degrees for 30 minutes. Serves 3 or 4. For more people, double ...
Mix well. Store in refrigerator. Equals 9 cans of soup. Use - In ... vegetables or chopped chicken. When using in hot dishes, cooking not ... or in addition too.
29. CAN CAN HOT DISH
Put in baking dish as listed and mix well. Bake about 45 minutes in covered dish.
Combine all ingredients. Pour into a greased casserole (2 quart). Bake 45 minutes at 375 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables