1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of celery soup
1 (10 1/2 oz.) can water
1 1/3 c. minute rice
1 1/2 c. (12 oz.) cut up chicken
1 (3 oz.) can chow mein noodles

Combine all ingredients except noodles in a large skillet. Stir in mix. Bring quickly to boil, cover and reduce heat and simmer 9 minutes. Remove from heat, stir. Top with noodles.