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Results 21 - 30 of 33 for up frozen burrito
21. SPINACH ROLL-UPS
Defrost spinach and drain. Dry with paper towel. Mix other ingredients together, except tortillas. Mix in dry spinach. Spread approximately ...
Grease a baking dish. Coat the burrito in the enchilada sauce and ... minutes. Spread the cheese over the top and cover to allow the cheese to melt.
23. SPINACH ROLL-UPS
1. Thaw and drain spinach ... 3. Roll tortilla up, placing seam side down ... at least 8 hours. 5. Slice into 1 1/2 inch pieces before serving.
Brown rice in saucepan, add ... leftover sauce over burritos then spread cheese on top. ... is melted about 1/2 hour at 350 degrees and serve.
25. GIANT BURRITO
Support the burrito by using a 1x10 or ... of the tortilla up over the filling. Then roll ... individual plates. Serve with garnishes. Use for parties.
Preheat oven to 350 degrees. ... sides of dough up over filling. Seal top and ... chili powder. Bake 30 minutes until golden brown. 8 servings.
Serves 4. In a small bowl combine chicken broth, hoisin sauce, cornstarch and ground red pepper until smooth; set aside. In a large ...
Place first 3 ingredients in a crock pot on low heat setting. Allow 4 hours until serving time. Add grated Cheddar cheese 1/2 hour before ...
29. QUICK ENCHILADAS
Pour 1 can enchilada sauce in a cake pan. Line burritos in pan. Pour other can ... 250 degrees. Cover with foil if you do not like a crunchy top.
Brown beef and onion; drain ... sauce, green chilies, burrito mix, and water. Simmer until ... open. Can be frozen. Variation: Cook and add ... of the diced potatoes.
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