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Results 21 - 30 of 1,030 for turtles
21. TURTLE STEW
Cook bacon in stew pot until done, remove bacon and set aside. Pour off grease except for 3 or 4 tablespoons. Rinse turtle pieces in cold ...
22. TURTLE SOUP
Cut turtle meat into small cubes and brown in oil. Remove meat and place in a large soup pot. Add onion to oil and saute until brown. Add ...
23. TURTLE SOUP
Combine turtle and 3 quarts ... until tender. Remove turtles from broth. Cool slightly and ... lemon slices and parsley if desired. 8-10 servings.
24. TURTLE ETOUFFEE
Wash and drain turtle meat. Salt and pepper and brown in olive oil. Put in heavy pot and add all other ingredients. Cook on low heat from 6 ...
25. TURTLE STEW
Parboil the turtle meat. Make a brown roux of oil and flour. Add onions, garlic, bell pepper, tomato paste and tomatoes. Cook slowly 20-30 ...
Cut turtle in small pieces and season. Brown in cooking oil. (Most meat especially turtle give up a lot of water. Cook until all water is ...
27. TURTLE SOUP
Brown flour in Wesson oil. Add onions and parsley. Put turtle meat in 2 cups of hot water and let simmer down. Add tomatoes, spices, ...
28. TURTLE STEW
Parboil the turtle meat. Make a brown roux of oil and flour. Add onions, garlic, bell pepper, tomato paste and tomatoes. Cook slowly 20-30 ...
29. TURTLE STEW
Cook turtle off bone, then cook all meat together until it makes hash. Add all ingredients together. Cook until onions are clear. After ...
Prepare frog legs and turtle. Soak overnight in refrigerator in buttermilk. Allow to stand 2 hours at room temperature. Dredge in flour and ...
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