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Results 21 - 30 of 94 for turnover egg
21. APPLE TURNOVERS
About 5 hours before serving ... In cup, beat egg with 1 tablespoon water. Brush ... to seal. Place turnovers on ungreased cookie sheet. Chill ... over turnovers. Makes 8.
22. APPLE TURNOVERS
Soak yeast in warm milk, add eggs and evaporated milk. Mix shortening, ... and sprinkle with cinnamon.) Bake at 350 degrees F. for 15-20 minutes.
23. PEACH TURNOVERS
Cook peaches according to package directions; drain and mash. Combine with sugar, lemon juice and spices. Roll out pastry; cut into 5" ...
Mix the flour in a ... water, vinegar, and egg yolks and work with your ... frozen. Makes 1 large 2-crust pie, 2 10-inch pies, or about 42 turnovers.
25. POTATO TURNOVERS
Buy pie crust mix or ... milk, butter, and eggs. Season to taste; add ... Set aside each turnover. Separate with wax paper ... excess oil. Let cool.
Mix ingredients like pie dough. Roll out 1/4 inch thick in sugar. Cut in 3 inch squares. Fill each with 1 teaspoon each of pineapple ...
27. APPLE TURNOVERS
Combine butter, cream cheese and egg yolk. Beat until smooth. Add ... a fork. Place turnovers on a greased cookie sheet. ... cream. About 2 dozen.
Crumble yeast and add warm ... Add cream and eggs (one whole and two yolks) ... 370 degree oven. Sprinkle with confectioner's sugar. Then eat...
Mix into a dough. Roll out dough. Cut in 4-inch circle. Put a heaping spoonful on one side. Fold and pinch. Place on greased cookie sheet. ...
For Crust: Sift flour and ... removable bottom). Combine egg yolk and water. Brush pastry ... in tops of turnovers for steam to escape. Refrigerate ... Yield about 8 turnovers.
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