3/4 c. softened butter
8 oz. cream cheese, softened
1 egg, separated
2 c. flour
6 to 8 med. apples, peeled, cored and sliced
3/4 c. sugar
1 1/2 tsp. cinnamon
2 tsp. water
Sugar to sprinkle

Combine butter, cream cheese and egg yolk. Beat until smooth. Add flour, mixing well. Chill. Combine apples, sugar and cinnamon. Cook until tender. Cool. On floured surface, roll out dough. Cut into 24 (4 inch) circles. Add small amount of apples to 1/2 of circle. Moisten cut edges with water, fold half of circle over filling.

Press gently to seal cut edges. Crimp edges with a fork. Place turnovers on a greased cookie sheet. Blend 2 teaspoons water with egg white, brush over top of turnovers. Sprinkle with sugar. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Cool and frost or serve with ice cream. About 2 dozen.