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Results 21 - 30 of 114 for turnip stew
21. RACCOON STEW
Brown the meat cubes slowly in a Dutch oven. There should be enough fat within the tissues that no additional oil is required. Add onions ...
22. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
23. IRISH STEW
Flour beef cubes and brown in oil. Add water, salt, pepper, allspice, cloves, and bay leaf. Cook until meat is tender over low heat. Add ...
Brown beef in a mixture ... and onion. Cover and simmer 2 hours, stirring occasionally. Add potatoes, carrots, and turnips. Cook 20-25 minutes.
Scrub and cut up vegetables except cabbage and corn. Add vegetables to meat; add water to cover; add herbs; cook 1 1/2 hours. Thicken with ...
26. LAMB STEW
Dry lamb cubes and brown in hot oil in Dutch oven. When browned, sprinkle with the sugar and toss until sugar is light amber. Add salt and ...
Add enough water or stock ... season. Add onions, turnip, carrots, celery, parsley and ... liquid. Cover closely and cook 20 minutes. Makes 12.
Cut beef in cubes, dredge ... tablespoons on hot stew. Cover. Cook for last ... except flour, fat and water in stew recipe, which remains the same.
In a large heavy bottomed ... hour. Add carrots, turnips, celery, green peppers, mushrooms ... minutes. Stir in bacon. Season with salt to taste.
30. HUNTER'S STEW
Roll meat in seasoned flour; ... add onions, carrots, turnips, celery, potatoes, soup and ... Add peas and cabbage; continue baking for 1 hour.
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