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Results 21 - 30 of 64 for turnip seasoning
Boil ham hocks for 2 ... Add other ingredients. Season to taste. Cook under low ... adding water as needed until tender. Let simmer. Serves 6-8.
22. MULLIGAN STEW
Roll meat in flour, heat oil brown meat. Cover in Dutch oven with water or 3 cups bouillon or 1/2 bouillon and half water. Add bay leaves, ...
23. MIXED GREENS
Check greens, pick, discard discolored ... Add greens, onions and seasoning. Cover and simmer over low heat about 1 1/2 to 2 hours until tender.
Brown beef; drain. Return to ... the sugar and season salt. Bring to a boil ... at least one hour, stirring occasionally until potato is soft.
Put all ingredients in a large pot. Cover with water and 2 inches above. Bring to a boil. Simmer about 1 1/2 hours or until tender. If you ...
26. MINESTRONE SOUP
Heat oil in large saucepan. ... to a boil. Season to taste with salt and ... minutes more; or until macaroni is tender. Serve with Parmesan cheese.
27. CALDO
Although "CALDO" means broth in ... pepper. Add potatoes, turnips and whole tomatoes; simmer until ... of time and reheated just before serving.
Add seasoning meat to cold water and ... Add enough hot turnip pot liquor to form dough. ... green, pour the remaining liquid over green and dogs.
In large pot, place water. Add spinach, turnip greens, collard greens, mustard greens, ... onions, parsley, Cajun seasoning, salt and pepper and ... hour. Serve over rice.
Roll lamb in seasoned flour. Brown in hot fat in heavy pot. Cover with boiling water or stock preferably. Simmer 1 1/2 hours. Add ...
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