Results 21 - 30 of 32 for turkey summer

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Use stale or stuffing bread. ... and stuff prepared turkey. This is enough for ... wine (combined) and it will make a delicious tasting gravy.

1. Combine chicken, water chestnuts, grapes and celery in small bowl mound on lettuce leaves. 2. Stir together mayonnaise, vinegar, soy ...

Mix thoroughly. Cover tight and refrigerate. Mix once each day for 3 days. Roll into 2 large or 3 medium rolls. Bake on a broiler pan 7 1/2 ...

Mix and chill for 24 hours. Bake for 5 hours at 225 degrees; turning every hour. Wrap and freeze. Great for low cholesterol diets. Note: ...

Debone chicken, cut into one inch cubes or slices. Chop up vegetables and put close by. Heat skillet and melt butter to highest temperature ...



Place the spices in a tea bag and put into large kettle. Add all other ingredients. Simmer until vegetables are done. Optional additions: 1 ...

In large heavy skillet, saute turkey with onions, celery and green ... vinegar and Worcestershire. Makes 8 servings. 1 serving = 262 calories.

Cook sliced squash and chopped onion in boiling, salted water for 5 minutes; drain. Combine soup, sour cream and stir in carrots and ...

Kick up the heat at summer picnics and potlucks with this ... of protein-rich canned turkey, fiber-packed garbanzos, smooth avocado, ... 10%DV * Daily Value e

Prepare rice and cool. Add all other ingredients with chicken last. Mix in bowl and serve on lettuce.

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