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Results 21 - 30 of 48 for turkey soup barley
Chop indicated ingredients 1/2 to 1 inch. Pick turkey for meat; set aside. Crack ... Cook down, and for thickness use flour and water mixture.
Place turkey carcass in water in large ... remaining ingredients. Simmer 1 hour or until vegetables are tender. Remove bay leaf. Yield 5 quarts.
If using frying chicken, in ... broth; stir in barley. Continue as directed above. ... Dutch oven, combine turkey bones and trimmings, water, bouillon ... (1 1/2 cup) servings.
24. SNOW SOUP
Brown meat in 5-quart pot. Skim off fat. In processor coarsely chop carrots, celery, onion, parsley. Add tomatoes (if not chopped already). ...
Heat oil on medium heat ... ground beef or turkey; and cook until meat ... Add broths, water, barley and mushrooms. Cover pot and ... taste. Yield: 6 servings.
In a pot, put 3 ... a boil. Add barley, reduce heat, and simmer, ... and add to soup. Add the wine vinegar ... minutes and serve. Makes 4 servings.
Place turkey and water in large Dutch ... cook turkey carcass a day ahead so I can remove all fat from broth after it has cooled in refrigerator.
Simmer together for several days.
29. NINE BEAN SOUP
1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch oven, cover with water and soak overnight. 3. Drain beans; add 2 quarts water ...
30. HAMBURGER SOUP
Brown ground meat and drain well. Add other ingredients and simmer for 1 to 1 1/2 hours. Season to taste. Freezes well. Serves 6.
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