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Results 21 - 30 of 30 for turkey sausage egg casserole
Brown sausage. Slightly beat eggs, add milk and rest ... if desired. This can be made ahead of time and frozen or refrigerated. Serves 10 to 12.
Beat eggs well. Add flour and baking ... Mix well. Cook sausage; drain. Mix all ingredients. ... be cut in half and baked in an 8" square pan.)
Layer bread, cheese and sausage in a greased 9 x 13 inch casserole. Combine egg beaters, 2 1/2 cups milk ... degrees for 1 1/2 hours. Serves 8.
In 9x13 inch baking dish, ... Pam, place bread, sausage, and cheese. Combine eggs, milk, salt and mustard ... 30-35 minutes. Cut into 8 portions.
Cut the crust off bread ... x 9 inch casserole dish. Sprinkle cheese over bread. Place sausage over cheese. Beat eggs, milk and dry mustard ... 350 degrees. Serves 6.
Mix all ingredients gently in large bowl. Pour into buttered 8 1/2 x 11 pan. Refrigerate overnight. Bake at 350 degrees 45 minutes (if 8 ...
Lightly brown and crumble sausage. Drain and cool. In a bowl, beat eggs. Add milk, salt, mustard, ... degrees. Let stand a few minutes before serving.
Brown sausage and drain. Mix other ingredients, ... refrigerate overnight. Bake at 350 degrees for one hour - remove cover for the last half hour.
Brown 2 pounds of sausage. Layer in 9 x 13 inch casserole dish with 6 ounces herb ... Let stand overnight. Bake at 300 degrees for 45 minutes.
In 3 quart casserole, place bread, cheese and cooked meat. Beat eggs, milk, and mustard and ... Light cheddar cheese, turkey sausage, or ground turkey, Egg Beaters, skim milk, low-salt soup.
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