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Results 21 - 30 of 225 for tuna without pickle relish
Drain tuna. Flake in small bowl. ... into 12 slices and wrap in aluminum foil. Bake in a very hot oven (450 degrees) for 30 minutes. Serves 6.
Cover tuna with boiling water and let stand 10 minutes. Drain well to get excess fat and water from tuna. Add remaining ingredients and chill.
Drain and flake tuna. Add celery and relish. Combine remaining ingredients and ... *Can use half light sour cream and half mayo for lighter taste.
24. SEA COAST SALAD
Prepare dinner as directed. Add remaining ingredients and mix lightly. Chill. Add additional salad dressing before serving.
Mix all ingredients except tomatoes; chill. Fill tomatoes with tuna mixture.
26. SEASIDE SALAD
Prepare dinner as directed. Add remaining ingredients. Mix lightly and chill. Makes 8 servings.
Cook macaroni as directed on ... Add celery, radishes, pickle relish, onion, mustard, tuna and salad dressing. Mix well. ... 2 hours before serving.
Blend cream cheese, lemon juice, and relish. Add tuna and celery; mix well. Butter ... of bread. Wrap in foil and freeze. Serves 6 (sandwiches).
29. GOOD SANDWICHES
Preheat oven to 250°F. Mix all ingredients together. Fill buns with mixture. Set each sandwich on a square of aluminum foil. Wrap foil ...
Flake tuna as for salad. Add eggs ... sandwich in aluminum foil. Heat in oven at 400 degrees for approximately 20 minutes. Sandwiches may be frozen.
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