| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 29 of 29 for tuna peas white sauce
21. SURPRISE PIE
Make baking powder biscuit dough. Roll about 8x12 inch. Sprinkle with 3/4 cup grated cheese and pimientos. Roll like jelly roll. Cut in 3/4 ...
Cook noodle sand peas and carrots together and drain. ... ingredients together and bake in greased oblong pan for 1/2 hour. Sprinkle more cheese on top.
Prepare sauce mix as directed. Add one ... Remove from oven and put rest of cheese on top. Brown 5-7 minutes. Serve with salad and rolls. Yum!
Boil onions and carrots together ... tender. Make a white sauce of the butter and flour, milk and salt. Add the peas to the other vegetables (drain the peas first). Break tuna fish into pieces, not too ... until crumbs are brown.
Cook onion and carrots together ... tender. Make a white sauce of the butter, flour, milk and salt. Add peas to the other vegetables. Break up tuna into small chunks. In buttered ... crumbs are nicely browned.
Cook carrots and potatoes until ... until soft. Add peas and just heat through. Make a white sauce using juice of vegetables and tuna and also use milk to ... in 350 degree oven.
Boil onions and carrots together ... until done. Make white sauce of milk, butter and flour and add tuna fish. Add peas to vegetables. Butter baking dish ... in 350 degree oven.
Boil carrots and onion together ... until tender. Make white sauce by adding flour to melted ... any left. Add peas to vegetables. Break tuna into small pieces. Add to ... browned and sauce bubbles.
Cook noodles, peas and carrots together and drain. ... ingredients together and bake in greased oblong pan for 1/2 hour. Sprinkle more cheese on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables