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Results 21 - 30 of 42 for tuna cakes
21. TUNA CAKES
Mix all ingredients together and form into patties. Brown slowly in fat. Serves 5.
Saute zucchini, onion and garlic in 1 teaspoon butter about 5 minutes; mix with remaining ingredients (except butter) until blended. Form ...
23. TUNA CAKES
Saute zucchini, onion and garlic in Pam about 5 minutes. Mix with remaining ingredients until blended. Form into 8 patties and brown in Pam ...
Finely shred zucchini, pat dry with paper towel. In bowl mix zucchini with next 7 ingredients. Shape into patties. Put in frying pan in hot ...
25. FISH CAKES
These are addictive, low calorie ... make the fish cakes hamburger bun size, top the ... sammich. They're really good, easy and everybody loves them!
Mix all ingredients together. Form into 8 patties. Brown in hot fat. This is a good way to use leftover mashed potatoes.
27. SALMON CAKES
Mash salmon and bones. Combine potatoes, salmon, 1 egg, onion, parsley, lemon juice, pepper and dash of salt. Shape into 3" patties. Beat ...
28. MOCK CRAB CAKES
Drain tuna; put into bowl. Break ... small pieces and add to tuna. Add all other ingredients and mix. Shape into cakes and saute in butter or oil.
29. SALMON CAKES
Heat potatoes with water to cover and 1 teaspoon salt to boiling. Cover and cook until fork tender, about 20 minutes. Drain and mash. ...
30. SALMON CAKES
Melt butter, add flour and ... and shape into cakes. Then, dip cakes into egg and cracker crumb dredge. Fry in deep fat for approximately 3 minutes.
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