1 c. shredded zucchini
1/4 c. chopped onion
1/2 tsp. minced garlic
2 tsp. butter
6 1/2 oz. can tuna, drained
1 egg
1 1/2 c. bread cubes (3 slices)
1/4 tsp. salt, optional
1/4 tsp. pepper

Saute zucchini, onion and garlic in 1 teaspoon butter about 5 minutes; mix with remaining ingredients (except butter) until blended. Form into 6 patties and brown in skillet over medium heat (about 3 minutes per side). Serve with horseradish dip (mayonnaise with horseradish to taste).