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Results 21 - 30 of 220 for trout
Combine mayonnaise, garlic, lemon juice, ... side of each trout fillet with 1/4 of mayonnaise ... fish flakes with a fork and topping is bubbly.
22. BLACKENED TROUT
Fillet trout. Heat large, cast iron ... vegetable spray and add trout. Sear fish for about 2 minutes on each side or until cooked as desired. Serves 4.
23. BAKED TROUT
Preheat oven 375 degrees. Season trout with salt and pepper. Place ... sprinkle on trout. Bake 15 minutes or until golden and easily flakes with fork.
Prepare barbecue (high heat). Combine ... large plate. Dredge trout in flour mixture; shake off ... teaspoon salt, and pepper. Spoon sauce over trout.
25. BARBECUED TROUT
Brush trout thoroughly with lemon juice; place ... setting 12 to 15 minutes, turning once and brushing frequently with marinade. Makes 4 servings.
26. B.B.Q. TROUT
Prepare trout by cleaning out and removing ... wrapping tightly so ingredients will not escape. Cook until meat can easily be pulled away from bones.
Open a can of beer ... evening use. Dry trout filets on paper towels. Add ... skillet. Turn when brown, drain on paper towels and serve immediately.
Place trout and all ingredients on large piece of heavy duty aluminum foil, seal. Place on hot grill 5 minutes to each side, turn once.
29. BAKED TROUT
Salt trout for an hour. Rub in ... of bacon and sliced onions, catsup, 1 cup water and seasonings. Bake 25 minutes in a slow oven (325 degrees).
Line a pan with aluminum foil. Salt and pepper trout. Mix ingredients to make ... sauce occasionally while fish bakes. Good for a large trout.
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