Results 21 - 30 of 745 for trifle cake

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Prepare and bake cake mix according to package directions. ... cream. In a trifle bowl, layer half of the ... Refrigerate for 4 hours or overnight.

Press crumbs onto bottom of ... 10 minutes. Loosen cake from rim of pan; cool ... Dollop with whipped cream; top with almonds. 10-12 servings.

In a large bowl, cream ... cheese mixture. Add cake pieces; set aside. Combine strawberries, ... plastic wrap; chill well. Yield: 24 servings.

Bake pound cake according to directions on box. ... refrigerate to pourable consistency (not congealed). Pour over cake. Layer pineapple and bananas.

1. Sprinkle lemon juice over ... 1/2 of the cake cubes or lady fingers in ... hours or overnight. Garnish with additional fruit. Serves 10-12.



Bake cake (according to directions). Break into ... 3. Cool Whip 4. Heath bars Repeat. End with Cool Whip on top. Refrigerate to set. Deelish!

Press crumbs onto bottom of ... 10 minutes. Loosen cake from rim of pan; cool ... Top with whipped cream and almonds. Makes 10 to 12 servings.

The perfect dish for every ... Put this holiday trifle in layers in a beautiful ... Add 1 pound cake in large chunks into the ... Connie, Steamboat Springs, CO.

Prepare cake according to the box. Cool ... cake into a trifle bowl or a large bowl. ... time. Cover and refrigerate at least 3 hours. . Davis

Melt chocolate chips in double ... Spread half of cake pieces in 13 x 9 ... before serving. Any left-overs must be refrigerated. Serves 16-20.

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