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Results 21 - 30 of 114 for tortellini salad olive oil
Serves 15 to 20 as ... carrots, green pepper, olives, green onions and peas in large salad bowl. Sprinkle oregano and basil ... at least three hours.
Cook tortellini according to package directions. Rinse ... together. Add tortellini and toss to coat. Can be refrigerated and served as a cold salad.
Bring a large pot of ... inch strips. Heat oil in large skillet. Add vegetables ... water boils, add tortellini, cook 5 minutes, if ... tomatoes, vinegar and olives. Serve as is or over salad greens. Per serving: 455 calories. ... fat, 46 grams carbohydrates.
Cook the tortellini in boiling water until tender. ... and pepper. Add olive oil and toss to coat ingredients. ... ingredients. Serve the salad at room temperature, tossed with ... 6 to 8 servings.
Bring large pot of water ... inch strips. Heat oil in large skillet. Add squash, ... water boils add tortellini and cook as package directs. ... Stir in tomatoes, olives and salami strips. Blend well. Pour over salad. Refrigerate overnight or for ... 30 minutes before serving.
Blend all the dressing ingredients. Toss gently with the tortellini until all are well coated. Best served at room temperature or just slightly cool.
1. Heat 2 teaspoons of the olive oil in skillet and saute garlic ... reserve. 3. Cook tortellini according to package instructions. Do ... Cool. 4. In salad bowl combine chicken, tortellini, green ... Canadian bacon and serve.
Mix with wire whisk, pour over tortellini and peas and mix: Before serving sprinkle with Romano or Parmesan cheese and pepper.
Cook tortellini al dente, drain and refresh ... running, add the oil in a stream and blend ... Serve the pasta at room temperature. Serves 4 - 6.
In a large skillet heat oil over a medium high heat. ... pasta, artichokes, peppers, olives and onions. Toss gently to ... chill for one hour.
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