Results 21 - 30 of 126 for top ramen cabbage salad

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Chop onions and cabbage and mix together in a ... and oil blends in. Twenty minutes before serving, mix all together. Makes 12 to 15 servings.

Melt butter; add sesame seeds, ... cool. Toss into cabbage and onion at last minute. Chill salad; add dressing at last ... a main course luncheon.

Combine and set aside. In frying pan combine: Fry until lightly brown. Add crumbly topping just before serving.

Mix the dressing and stir in with the chicken and cabbage. Just before serving, add the broken up noodles, almonds and sesame seeds.

Toast almond at 350 degrees for 6 to 8 minutes. Mix all dressing ingredients together. Toss all ingredients together.



Mix all ingredients and refrigerate. Pour over cabbage.

Combine all the ingredients above ... to serve, add dressing. Heat bacon grease, salad oil, vinegar, and sugar. Pour over the salad and serve.

Mix cabbage, seeds, onions and nuts. ... and mix with cabbage mixture. Sprinkle with sauce, sugar and seasoning. Add vinegar and oil. Mix well.

Toast seeds and almonds in ... chicken, seeds, almonds, cabbage, onions, and noodles together. ... all (see Oriental Salad Dressing). Toss and let sit before serving.

Toast seeds and almonds; mix with noodles and cabbage. Pour dressing on top (about 1/2 hour before serving). ... you want the salad to be. Chopped cooked chicken may be also added to salad.

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