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Results 21 - 30 of 38 for too tall lemon cake
Dissolve gelatin in boiling water. Add lemon juice and cool. Cream together ... Add gelatin; mix well. Fold whipped Milnot into gelatin mixture.
In small bowl, add Jello ... on bottom. When lemon mixture begins to thicken, add ... crumbs. Chill until set, about 2-3 hours. Makes 10-12 servings.
1. Refrigerate 2 tall cans of milk for 2 days before making cake. Cool to room temperature. ... top with strawberry, blueberry or any topping.
24. LEMON CHEESECAKE
Dissolve Jello in hot water, add the lemon juice and cool. Cream the ... first, top with Cherry Pie filling and refrigerate for 12 hours or more.
25. PINK CHEESECAKE
Empty gelatin into small bowl. ... to thicken, add lemon juice to the chilled evaporated ... top with crumbs. Chill 2 to 3 hours. Serves 10-12.
Dissolve gelatin in boiling water. ... add gelatin and lemon juice, beat until well blended. ... serve. Serves 16 to 20. May freeze if you choose.
27. W.'S CHEESE CAKE
Dissolve Jello and allow to cool. Cream sugar, cheese and can cream. Then add Jello. Pour into graham cracker crust. Refrigerate. Serve ...
Dissolve gelatin in boiling water, add lemon juice and set aside to ... and sprinkle remaining crumbs on top. Chill several hours before serving.
Dissolve gelatin in boiling water. ... vanilla; add gelatin, lemon juice and blend well. Fold ... plain or garnished with fruit. Serves 12 to 16.
30. NOTHING CAKE
Butter a 10-inch springform pan. ... hot water, add lemon juice and sugar, and lemon ... very firm. Take knife to side of pan before removing.
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