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Results 21 - 30 of 241 for tomatoes cake
21. TOMATO SOUP CAKE
Combine dry ingredients; set aside. ... until smooth. Add tomato soup and water; stir well. ... clean. Any cream cheese type frosting can be used.
Mix baking soda and soup in a bowl; set aside. Cream sugar and Crisco. Add eggs and soup mix; mix well. Sift together dry ingredients; mix ...
23. TOMATO SOUP CAKE
Bake at 350 degrees for 50 to 60 minutes. Cream together until fluffy.
24. TOMATO SOUP CAKE
Bake 30 to 40 minutes at 350 degrees.
25. TOMATO SOUP CAKE
Mix together in a large bowl with electric mixer until well blended. Pour into greased and floured tube pan and bake at 350 degrees for 1 ...
26. TOMATO SOUP CAKE
Mix and add as written down. Pour into greased tubular cake ring. Bake in 350 degree oven for 45 minutes.
Cream butter and sugar. Beat ... Stir in green tomatoes, walnuts and flavorings. Combine ... Cool in pan before turning out. Frost if desired.
Mix soup, soda and let stand. Cream butter and sugar together. Sift flour with other dry ingredients. Mix until combined, pour into a ...
29. TOMATO SOUP CAKE
Cream butter and sugar. Sift together dry ingredients except soda. Add soda to soup, then stir all together. Add dates and nuts. Pour into ...
Mix all ingredients together. Add raisins and nuts. Bake at 375°F for 45 minutes. For cupcakes: Bake 25 minutes at 350°F.
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