Results 21 - 30 of 141 for tomatoe gravy

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Brown and cook hamburger patties. ... aside and add tomatoes, onions and rest of ... mixture and simmer for 30 minutes. Serve with mashed potatoes.

Slice tomatoes and dip in flour. Fry ... gradually add milk. Cook over low heat until thickened, stirring constantly. Keep warm until ready to serve.

Cook the amount of bacon ... brown flour for gravy. Add salt and pepper. Puree canned tomatoes in food processor or blender. ... then add pureed tomato mixture. Cook on low until ... meal morning or night.

Fry bacon until crisp. Remove ... heat and add tomatoes. Stir until this mixture ... does not make gravy too runny. Continue stirring until ... serve over buttered toast.

Trim fat from roast. If ... place turnips, carrots, tomato soup, red wine or water, ... Skim fat from gravy. Pass gravy with roast. ... hours. Makes 3 servings.



Combine cornmeal, flour, sugar, salt and pepper. Coat tomato slices with mixture. Fry until ... tomato slices and gravy over English muffins. Serves 6.

Combine tomatoes, bacon drippings and salt ... until thick. If thinner gravy is desired, add more water. Serve over hot biscuit halves. Serves 6.

In large skillet, melt Crisco ... well blended. Add tomatoes. Put back on heat and stir until thickened. Serve over toast or biscuits at breakfast.

Make a roux with the ... heat and add tomato juice slowly, this will sizzle. ... until thickened. If gravy becomes too thick for your ... use fresh, chopped tomatoes; this all depends on your personal taste.

STEP 1: Blanch, then peel tomatoes. STEP II: In frying ... slices of bread. STEP VI: Proceed to pour tomato gravy over toasted bread. Serves 4.

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