TOMATO GRAVY 
Bacon
1 c. tomatoes
Self-rising flour
Water
Salt and pepper

Cook the amount of bacon needed for meal. Use bacon drippings to brown flour for gravy. Add salt and pepper. Puree canned tomatoes in food processor or blender. Thin browned flour mixture with water, then add pureed tomato mixture. Cook on low until thickened. Great for biscuits or rice with a breakfast meal morning or night.

 

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