| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 53 for tomato vinaigrette
Place parsley and tarragon in work bowl. With machine running, drop garlic through feed tube and mince finely. Add egg, oil, vinegar, salt, ...
Mix all ingredients in a 9x13 pan. Arrange thick slices of tomatoes in dish - cover tomatoes with mixture and marinate in refrigerator ...
Arrange tomatoes in glass baking dish, 8 x 8 x 2 inches. Shake oil, vinegar, oregano, salt, pepper, mustard, and garlic in covered jar. ...
Cut tomatoes into medium slices or chopped. Place in a bowl. Sprinkle with parsley. Mix together garlic, oil, vinegar, salt, basil and ...
Arrange tomato slices in square baking dish, ... salad with small amount of dressing. (Great instead of salad and you can do ahead.) Serves 6.
If using small tomatoes, cut off the stem ends. Arrange tomatoes in an 8x8x2 inch baking dish. Shake oil, vinegar, oregano, salt, pepper, ...
Mix together. Chill. Serve.
Combine first 7 ingredients in medium bowl. Mix in oil. Sprinkle with chopped parsley and serve. A great side dish for grilled chicken, ...
Add chopped onions to tomatoes and pour oil mixture over. Cover and refrigerate 2-3 hours.
Combine vegetables in bowl. Pour on dressing and toss. Chill at least 2 hours, tossing occasionally.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables