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Results 21 - 30 of 5,470 for tomato chicken
Remove from bone and cut ... Dutch oven. Add chicken, brown well. Add onions, ... 5 minutes. Add tomato sauce, basil, rosemary, salt and ... Sprinkle with grated cheese.
With meat mallet or dull ... knife, pound each chicken breast to 1/4 inch thickness. ... Top with chicken. Spoon sauce over chicken. 4 servings.
Brown chicken both sides. Add stewed tomatoes. Cover on low for 45 minutes or tender. Serve over rice.
Cook chicken breasts; remove from broth and ... deboned chicken that has been torn apart. Sprinkle grated cheese on top and bake until bubbly.
Sprinkle chicken lightly with a little salt ... thyme. Cover; simmer 6 minutes. Add tomatoes. Simmer, covered, 3-4 minutes more. Makes 4 servings.
Sprinkle the chicken breasts with 1 teaspoon salt ... thickened. Season with tomato paste, bay leaf, chives, and ... attractively. Serves 6- 8.
Saute onion in oil until tender. Stir in tomato sauce, salt, chili powder, mustard ... minutes. Spread on chicken. Bake at 400 degrees ... fork tender, basting occasionally.
Pound chicken to 1/4 inch thickness. Place ... some of the tomato on a piece of chicken. ... 40-45 minutes or until chicken is tender. 4 servings.
Coat chicken with 4 tablespoons cheese and ... tomatoes. Cook uncovered until thickened a little. Spoon over chicken. Top with remaining cheese.
Dust chicken with flour. Heat olive oil ... chicken. Cover casserole and put into 350 degree oven for 1 hour or until chicken is tender. Serves 4.
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