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Results 21 - 30 of 78 for toast lemon
Cut pound cake into 1/2 inch cubes. Arrange in 2 quart dessert bowl. Prepare pudding according to directions and pour over cake cubes. ...
Serves 4 Combine water, 2 tablespoons sesame oil, next 8 ingredients and half the garlic. Add chicken, turning to coat. Cover; refrigerate ...
Preheat oven to 375 degrees. Saute onion and celery in oil. Mix in remaining ingredients. Place 2 fillets on the bottom of an oiled baking ...
Heat oven to 425 degrees F. Mix spread, juice, bell pepper and seasonings; reserve half of mixture. Pour remaining spread mixture over ...
Cut pound cake into 1/2 inch cubes, arrange in 2 quart dessert bowl. Prepare pudding mix according to package directions. Pour over pound ...
Cream eggs, sugar, and oil; add remainder of ingredients, except half in half. Mix slowly until blended, and half and half last and all at ...
Pudding: combine bread, add milk to beaten eggs. Combine sugar and spices. Add to milk mixture. Add vanilla. Place bread and raisins in ...
Mix cake mix, pudding, oil & beaten eggs. Add 2 Tbsp. poppy seed in the boiling water, then add to cake mix. Put into 2 greased bread pans. ...
Melt butter in 12 inch skillet. Add asparagus, lemon juice and salt. Cover skillet ... toaster oven and toast lightly. Sprinkle vegetables with toasted sesame seeds. Serves 4.
Cut off tough ends of ... high heat. Add lemon rind, lemon juice and lemon ... Pour over asparagus in serving dish and sprinkle with hazelnuts.
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