Results 21 - 30 of 324 for three salad

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Drain green beans, wax beans, ... sugar, vinegar, and salad oil; pour over vegetables. Add ... serving, toss to coat beans; drain. Makes 6-8 servings.

In large bowl combine beans, tomato, chopped pepper, onion, and celery. In another bowl combine 3/4 cup water, basil, parsley, olive oil, ...

Drain beans, put in deep serving bowl. Dissolve sugar in small bowl with Italian dressing. Pour over beans and chill overnight.

Drain all but the chick ... 2/3 cup white vinegar, 1 tsp salt and dash of pepper, 1/3 cup salad oil. Let marinate several hours before serving.

Combine lettuce and spinach leaves, ... blending well. Stir in poppy seeds and sesame seeds and toss salad with dressing. Serves 8. Excellent!



Combine mayonnaise, yogurt and nutmeg in large bowl. Set aside. Core and chop apples; add to mayonnaise mixture along with remaining ...

1. In large bowl, combine beans, tomato, sweet pepper, onion and celery. 2. In another bowl, combine 3/4 c. water, basil, parsley, olive ...

Boil eggs and potatoes until done. Be careful not to overcook sweet potatoes. Let cool. Remove the peel from the sweet potatoes. With a ...

Place all potatoes in Dutch oven. Cover with water. Bring to boil. Reduce heat. Cook 20 or 30 minutes. Drain and cool. Place potatoes in a ...

Mix and press into bottom of 9"x13" pan. Bake at 400 degrees for 6 minutes; cool. Cream together, then add 8 ounces Cool Whip. Don't over ...

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