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Results 21 - 30 of 136 for thin chicken cutlets
Beat egg with 1/2 cup water. Dip chicken cutlets into this mixture and then ... degrees covered with foil and 1/2 hour uncovered. Serve with rice.
Preheat oven to 450 degrees. ... and pepper. Coat chicken. Roll each cutlet with a pat of butter ... and broth to cutlets. Lower oven t 350 ... rice spaghetti or noodles.
Heat oil in pan. Add ... ginger. Stir-fry. Add chicken, peppers, and soy sauce. ... Stir until sauce thickens and becomes light. Serve over rice.
Dredge chicken in flour, then dip in ... and quickly add cutlets. Sprinkle with parsley. Turn ... over the top of cutlets and serve immediately.
Bring water and salt to ... stand while preparing chicken. Stir cornstarch, soy sauce, ... hot water, let broth cool before adding cornstarch.
Prepare the broth: Mix broth, ... crumbs with the chicken cutlets. Make sure each cutlet ... minutes. Serve with rice or pasta and French bread.
In large skillet, heat oil, ... high heat. Add chicken; saute 4 minutes or ... bread. If desired top with salsa and sour cream. Makes 4 servings.
Dip chicken cutlets into flour and brown in ... artichokes and mushrooms. Bake at 350 degrees for about 20 minutes or until chicken is tender.
Preheat oven to 350 degrees. Fry chicken cutlets and place in pan. Place ... mushrooms in chicken and gravy and cook for another 15 to 20 minutes.
Dip chicken in beaten egg and then ... of lemon. Pour sauce over chicken and bake in a 375 degree preheated oven for 20 minutes. Serves 3 to 4.
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