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Results 21 - 30 of 33 for thicken beef stew
Select lean, less expensive cuts ... saved over pre-cut stew beef. Cut and cube beef, ... serve with dumplings. This is even better the next day!
22. OVEN BEEF STEW
Season meat with salt and ... meat is tender and juices thicken. Do not remove cover during first 2 hours of cooking. Thicken juices if necessary.
23. BEEF STEW
Brown meat in Dutch oven, ... 1/2 full) To thicken stew, make a mixture of ... minutes after thickening - stir often. Serve over biscuits or bread.
24. BEEF STEW
Coat meat with mixture of ... 45 minutes. To thicken liquid, combine 2 tablespoons flour with 1/4 cup water. Add to stew until boils and thickens.
Brown meat in hot oil. ... meat and vegetables. Thicken liquid with 1/4 cup enriched ... Cook about 5 minutes more. Pour over meat and vegetables.
Melt butter or put olive ... Note: I usually thicken mine at this time with ... eat this with warmed green beans or a salad and garlic bread.
27. BEEF STEW
Brown meat cubes well in ... thin. If desired, thicken with 1/4 cup flour blended ... pan liquid. Cook, stirring, until it boils and thickens.
28. BEEF STROGANOFF
Pound beef to tenderize and cut into ... medium boil and thicken with flour made into a ... Serve immediately, with extra sour cream on the side.
Cut meat, sprinkle with salt, ... to 400 degrees. Thicken with flour and water; leave ... becomes too thick, thin it with tomato juice and water.
30. BEEF GOULASH
Brown meat in butter in ... Simmer 2 hours, or until meat is tender. Thicken with blend of flour and remaining water. Serve over noodles. Serves 6.
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