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Results 21 - 30 of 230 for thick batter
21. TEMPURA
Shell and devein shrimp, leaving ... to cook. Make Batter: In a large mixing ... servings as a main course, 10 to 12 servings as an hors d'oeuvre.
Mix flour, milk and egg. Dip slices of zucchini in batter. Fry in oil.
Thaw fish, if frozen. Measure ... paper towels. For batter, combine flour, baking powder ... side for 1/2" thick fillets (5 to 6 minutes ... Drain on paper towels.
24. FUNNEL CAKE
Mix egg and milk together. ... with spout. Let batter drop in a spiral motion ... Sprinkle with powdered sugar or cinnamon/sugar mixture. Serve hot.
Early in the day, stem ... moistened. Spoon the batter into a heap in the ... at 425 degrees for 15 to 20 minutes until the top is well browned.
Separate onion slices into rings. ... thoroughly. Proceed to batter with the following: Dip onion ... with salt just before serving. Serves 6-8.
27. FISH CUTLETS
Heat 1 tablespoon oil in ... balls. Dip into batter made from flour and water, ... oil until they turn golden brown. Serve hot with tomato sauce.
28. FUNNEL CAKE
Sift together flour, salt, baking ... until smooth. Pour batter into a funnel; hold finger ... towel. Sprinkle with powdered sugar. Serve hot.
29. FUNNEL CAKES
Sift together dry ingredients in ... and fill with batter. Let batter drop in ... Sprinkle with powdered sugar and cinnamon mixture. Serve hot.
30. FRUIT COBBLER
Pour batter in over melted butter and ... bubbly, about 15 minutes. Sprinkle sugar and cinnamon; finish baking about 25 minutes. Serve hot or warm.
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